Putting Energy-Efficient Pizzazz Into Making Pizza
SCE reopens its remodeled Foodservice Technology Center to help the food industry save money through energy-efficient equipment.
Foodservice Trends Include Energy-Efficient Equipment
As the burger and pizza food trend continues strongly, Steve Henderson is about to jump in with his very own gourmet burger sliders restaurant in Carson. As a new franchise owner...
Culinary Students Learn Latest Technology at SCE’s Foodservice Tech Center
IRWINDALE, Calif. — Adelina Montoya, 18, has always loved to cook. As a sophomore at Bonita High School in La Verne, she was part of a team that won “best entrée” in a cooking...
Perfecting Pizzas in Energy-Efficient Ovens
Time and efficiency are of the essence for Tim Gonzales — a rising pizza chef and entrepreneur in Orange County during evenings and weekends and a busy insurance broker by day....
Photo Credit: Andrew Lee
Ines Barlerin sprinkles olives on a pizza at SCE's Foodservice Technology Center reopening.
Photo Credit: Andrew Lee
Freshly-based foccacia is on display at the SCE Foodservice Technology Center's reopening.
Photo Credit: Andrew Lee
Pizza chef Noel Brohner checks pizzas in the new Pizzamaster ovens at SCE's Foodservice Technology Center.
Photo Credit: Andrew Lee
Pizza chef Chester Hastings slides a pizza onto a cooling rack during the SCE Foodservice Technology Center reopening.
Photo Credit: Andrew Lee
Pizza chefs Noel Brohner and Ines Barlerin prep dough while pizzas bake in SCE's new Pizzamaster ovens in the background.
Photo Credit: Andrew Lee
Pizza chefs Noel Brohner and Ines Barlerin prepare pizza dough at SCE's Foodservice Technology Center reopening.
Foodservice Trends Include Energy-Efficient Equipment
As the burger and pizza food trend continues strongly, Steve Henderson is about to jump in with his very own gourmet burger sliders restaurant in Carson. As a new franchise owner...
Culinary Students Learn Latest Technology at SCE’s Foodservice Tech Center
IRWINDALE, Calif. — Adelina Montoya, 18, has always loved to cook. As a sophomore at Bonita High School in La Verne, she was part of a team that won “best entrée” in a cooking...
Perfecting Pizzas in Energy-Efficient Ovens
Time and efficiency are of the essence for Tim Gonzales — a rising pizza chef and entrepreneur in Orange County during evenings and weekends and a busy insurance broker by day....
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Putting Energy-Efficient Pizzazz Into Making Pizza
SCE reopens its remodeled Foodservice Technology Center to help the food industry save money through energy-efficient equipment.
Mary Ann Milbourn
ENERGIZED by Edison Writer