Credit: Caroline Aoyagi-Stom
Photo Credit: Caroline Aoyagi-Stom
Senior Adelina Montoya (right) was excited to test out the latest convection ovens and compare them to traditional ovens.
Credit: Caroline Aoyagi-Stom
Photo Credit: Caroline Aoyagi-Stom
Andre Saldivar (right) instructs students as they chop vegetables for pizza toppings at SCE's Foodservice Tech Center.
Credit: Caroline Aoyagi-Stom
Photo Credit: Caroline Aoyagi-Stom
Thirty students from Bonita High School in La Verne toured SCE's Foodservice Technology Center in Irwindale.
Credit: Caroline Aoyagi-Stom
Photo Credit: Caroline Aoyagi-Stom
Students prepare meat and vegetable toppings for their pizzas before cooking them in high-tech, energy-efficient ovens.
Credit: Caroline Aoyagi-Stom
Photo Credit: Caroline Aoyagi-Stom
Students prepare pizza and spaghetti on energy-efficient appliances on their visit to SCE's Foodservice Technology Center.
Credit: Caroline Aoyagi-Stom
Photo Credit: Caroline Aoyagi-Stom
Andre Saldivar shows students energy-efficient equipment like the turbo pot, which can boil water in half the time of a traditional pot.
Culinary Students Learn Latest Technology at SCE’s Foodservice Tech Center
The high school students test out energy-efficient appliances that can help save power and costs as they enter the restaurant industry.
By Caroline Aoyagi-Stom
@SCE_CarolineA
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