Tim Gonzales, owner of TJ's Woodfire Pizza, installed three energy-efficient electric deck ovens last year.
Oliver Ta, SCE test engineer, demonstrates how to use the latest energy-efficent deck ovens that offer rebates up to $1,250.
Oliver Ta, SCE test engineer, shares how to save energy and costs during a free workshop inside the SCE Foodservice Technology Center's testing kitchen.
Neapolitan pizza getting warmed up in a wood-fired oven at TJ's Woodfire Pizza in San Clemente.
Perfecting Pizzas in Energy-Efficient Ovens
TJ’s Woodfire Pizza in Orange County worked with SCE’s Foodservice Technology Center to save energy without sacrificing quality.
Energy Savings Help Hispanic Manufacturer Triple Business
Spanish translation There was a time when Paola Bravo dreaded opening the electric bill for her small manufacturing plant. “The electric bill was brutal,” recalled Bravo,...
O.C. Pilot Tests Whether Clean Energy Resources Can Meet Growing Needs of Major Metro Area
Southern California Edison contracted on Thursday for an assortment of clean energy resources that will be used in a groundbreaking attempt to see whether those resources can...
Easy Ways to Save Energy While Cooking
You may know your way around the kitchen, but do you also know how to save energy while preparing your favorite meals? Saving energy in the kitchen is easy when you adjust how you...
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