7 Leaves Brings Sustainability to Popular Vietnamese Drinks
More than 65% of the family-owned tea and coffee cafes use energy-efficient induction cooking equipment to make drinks and desserts.
 with SCE's Foodservice Technology Center discusses energy efficiency with Denny Ly, co-owner of 7 Leaves.=https://web-fb41a2e7f6baa503.dev2.iprdev.com/_gallery/get_file/?file_id=5e152a0e2cfac26eaaf8a7a6&file_ext=.jpg&page_id=5e1528642cfac26eb2f9bdce){kind=link}
7 Leaves Brings Sustainability to Popular Vietnamese Drinks
More than 65% of the family-owned tea and coffee cafes use energy-efficient induction cooking equipment to make drinks and desserts.
Contributors
Photo Credit: Randall Creasey
Video Credit: Roberto Lazarte, Joseph Foulk and Ernesto Sanchez