Induction Cooking Keeps Cooks Cool
Food service professionals learn how induction cooking improves energy efficiency while supporting a clean energy future.
Asian Supermarket Lights Up with Energy Efficiency
At 99 Ranch Market in Hacienda Heights, the brightly lit refrigerators display a line of unique Asian food items like durian and dumplings under new LED lights. Shoppers no...
Living the Green Dream in San Gabriel Valley
Chinese / Spanish Drive down one particular dead-end street in Temple City where ranch homes feature well-manicured lawns and shrubbery, shingled roofs and lots of cars in ...
Local Breweries Master Art of Sustainable Brewing
College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served ...
Students Get a Slice of Education With Their Pizzas
Ruben Xochitiotzi, 16, a sophomore at Chino Hills High School, hopes to be a successful restaurateur or businessman one day. He got a taste of what it would be like to be part of...
The demonstration dessert featured buckwheat mini pancakes cooked on an induction grill
Chef Lance Corralez uses an induction stovetop to cook for participants in SCE’s induction cooking demonstration.
A portable “front of house” cart allows tableside preparation without open flames.
Chef Lance Corralez discusses technique with chef and caterer Graydon Orr, and MiraCosta College Associate Professor Lisa Jenkins Orr.
Paul Hallal, senior product sales manager lead at Garland, shares paella cooked on an induction stovetop.
Inside the Vollrath kitchen-in-a-truck, which completed a two-year North American tour at SCE's Energy Education Center.
Asian Supermarket Lights Up with Energy Efficiency
At 99 Ranch Market in Hacienda Heights, the brightly lit refrigerators display a line of unique Asian food items like durian and dumplings under new LED lights. Shoppers no...
Living the Green Dream in San Gabriel Valley
Chinese / Spanish Drive down one particular dead-end street in Temple City where ranch homes feature well-manicured lawns and shrubbery, shingled roofs and lots of cars in ...
Local Breweries Master Art of Sustainable Brewing
College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served ...
Students Get a Slice of Education With Their Pizzas
Ruben Xochitiotzi, 16, a sophomore at Chino Hills High School, hopes to be a successful restaurateur or businessman one day. He got a taste of what it would be like to be part of...
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Induction Cooking Keeps Cooks Cool
Food service professionals learn how induction cooking improves energy efficiency while supporting a clean energy future.
Jude Schneider
ENERGIZED by Edison Writer
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Photo Credit: Elisa Ferrari