Back in Class for Lessons in Clean Energy Holiday Cooking
SCE’s Foodservice Technology Center demonstrates the culinary possibilities of energy-efficient kitchen equipment.
 and Olga Munoz prepare a holiday feast in SCE's Foodservice Technology Center test kitchen.=https://web-fb41a2e7f6baa503.dev2.iprdev.com/_gallery/get_file/?file_id=61ba5b29b3aed352bb16b827&file_ext=.jpg&page_id=61b90d23b3aed3336816b17a){kind=link}
 demonstrates the energy-efficient combi-oven to Nick Brandler and Natalie Tong, the California Restaurant Foundation's ProStart program director. =https://web-fb41a2e7f6baa503.dev2.iprdev.com/_gallery/get_file/?file_id=61b91351b3aed352bb16b1ae&file_ext=.jpg&page_id=61b90d23b3aed3336816b17a){kind=link}
Back in Class for Lessons in Clean Energy Holiday Cooking
SCE’s Foodservice Technology Center demonstrates the culinary possibilities of energy-efficient kitchen equipment.
Contributors
Photo Credit: Gwen Yamasaki