The Buzz is Electric at LA’s Inaugural Pizza City Fest
SCE’s Foodservice Technology Center introduces chefs to the pizza-making prowess of electric ovens.
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Photo Credit: Matthew Garcia
Chef Aaron Lindell's Sicilian Corner pizza, with potatoes, Bloomsdale spinach, mozzarella, cured lemon, Santa Barbara pistachio and pecorino.
Photo Credit: Gwen Yamasaki
(L-r) Chef Noel Brohner, Chef Aaron Lindell and Jim Hoban of MPM Food Equipment work with the PizzaMaster electric oven.
Photo Credit: Brian Choi
Kristin Green, known as the Veggie Voyager, prepares dishes for guests at the Pizza City Fest using electric induction cooktops provided by SCE's Foodservice Technology Center.
Photo Credit: Brian Choi
SCE's Foodservice Technology Center provided equipment to chefs at Pizza City Fest to showcase the potential of all-electric cooking.
Clean Energy Future on Display at World Ag Expo
For Southern California Edison’s business and residential customers in the agriculture-rich Central Valley, the future has arrived. That’s SCE's message at the World Ag Expo, the largest agriculture trade show ...
All-Electric Buildings: Clean Energy’s Next Frontier
Residential and commercial buildings generate significant annual greenhouse gas emissions globally, and their carbon footprint is growing ...
10 Tips for an Eco-Friendly Home
Earth Day is April 22, but caring about the environment doesn't have to be confined to 24 hours, especially because it only takes a little extra effort to be energy conscious ...
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The Buzz is Electric at LA’s Inaugural Pizza City Fest
SCE’s Foodservice Technology Center introduces chefs to the pizza-making prowess of electric ovens.
Mark Snowiss
ENERGIZED by Edison Writer