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 shows an egg poached in its shell on an induction stovetop, flanked by (l-r) OCFA Deputy Chief T.J. McGovern, Brian Choi, a scientist at SCE’s Foodservice Technology Center, Larry Chung, SCE vice president of Local Public Affairs, and Oliver Ta, an SCE senior technical specialist at the Foodservice Technology Center.=https://web-fb41a2e7f6baa503.dev2.iprdev.com/_gallery/get_file/?file_id=65fc5dac3d633294603719f8&file_ext=.jpg&page_id=65fc81613d6332b88f371a16){kind=link}
