Credit: Elisa Ferrari
Photo Credit: Elisa Ferrari
Sweet potato pie filling is heaped in some of the 2,000 tartlet crusts.
Credit: Elisa Ferrari
Photo Credit: Elisa Ferrari
Cherie Beasley removes baked pies from the SCE kitchen ovens as dozens of tartlets await filling and baking.
Credit: Elisa Ferrari
Photo Credit: Elisa Ferrari
Karen Grimes and Dennis Brandow were two of the volunteers who helped fill more than 2,000 pie crusts.
Credit: Elisa Ferrari
Photo Credit: Elisa Ferrari
Sweet potato pies bake in one of the Lang convection ovens at SCE’s Energy Education Center kitchen in Irwindale.
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A Long Beach nonprofit takes advantage of the commercial ovens at SCE’s Foodservice Technology Center to cook up a heap of sweet potato pies for the needy.
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